Y, Z., S, K., J, D., J, X., L, X., X, H., & Y, W. (2026). Steroidal Saponins from the Bulbs of Chinese Onion (Allium chinense G. Don) and Their Antiproliferation Potential. Journal of agricultural and food chemistry, 74(23), 18032. https://doi.org/10.1021/acs.jafc.6c03919
Chicago Style (17th ed.) CitationY, Zu, Kang S, Du J, Xu J, Xiang L, He X, and Wang Y. "Steroidal Saponins from the Bulbs of Chinese Onion (Allium Chinense G. Don) and Their Antiproliferation Potential." Journal of Agricultural and Food Chemistry 74, no. 23 (2026): 18032. https://doi.org/10.1021/acs.jafc.6c03919.
MLA (9th ed.) CitationY, Zu, et al. "Steroidal Saponins from the Bulbs of Chinese Onion (Allium Chinense G. Don) and Their Antiproliferation Potential." Journal of Agricultural and Food Chemistry, vol. 74, no. 23, 2026, p. 18032, https://doi.org/10.1021/acs.jafc.6c03919.