Ganoderma formosanum-advances in biotechnological fermentation, bioactive metabolites, and health-promoting applications: a critical review (2017-2025).
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| Title: | Ganoderma formosanum-advances in biotechnological fermentation, bioactive metabolites, and health-promoting applications: a critical review (2017-2025). |
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| Authors: | Assatarakul K; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand., Simarani K; Biotechnology & Applied Microbiology Laboratory, Institute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur, Malaysia., Hsieh CC; Department of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan., Lin SP; School of Food Safety, Taipei Medical University, Taipei, Taiwan., Kijpatanasilp I; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand., Hung YR; Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan., Jafari S; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand., Cheng KC; Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.; Institute of Biotechnology, National Taiwan University, Taipei, Taiwan.; Department of Optometry, Asia University, Taichung, Taiwan.; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan.; Department of Food Science, Fu Jen Catholic University, New Taipei City, Taiwan. |
| Source: | Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2026 Jun 04, pp. 1-19. Date of Electronic Publication: 2026 Jun 04. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42240206 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Ganoderma formosanum-advances in biotechnological fermentation, bioactive metabolites, and health-promoting applications: a critical review (2017-2025). – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Assatarakul+K%22">Assatarakul K</searchLink>; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand.<br /><searchLink fieldCode="AU" term="%22Simarani+K%22">Simarani K</searchLink>; Biotechnology & Applied Microbiology Laboratory, Institute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur, Malaysia.<br /><searchLink fieldCode="AU" term="%22Hsieh+CC%22">Hsieh CC</searchLink>; Department of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan.<br /><searchLink fieldCode="AU" term="%22Lin+SP%22">Lin SP</searchLink>; School of Food Safety, Taipei Medical University, Taipei, Taiwan.<br /><searchLink fieldCode="AU" term="%22Kijpatanasilp+I%22">Kijpatanasilp I</searchLink>; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand.<br /><searchLink fieldCode="AU" term="%22Hung+YR%22">Hung YR</searchLink>; Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.<br /><searchLink fieldCode="AU" term="%22Jafari+S%22">Jafari S</searchLink>; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand.<br /><searchLink fieldCode="AU" term="%22Cheng+KC%22">Cheng KC</searchLink>; Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.; Institute of Biotechnology, National Taiwan University, Taipei, Taiwan.; Department of Optometry, Asia University, Taichung, Taiwan.; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan.; Department of Food Science, Fu Jen Catholic University, New Taipei City, Taiwan. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%228914818%22">Critical reviews in food science and nutrition</searchLink> [Crit Rev Food Sci Nutr] 2026 Jun 04, pp. 1-19. <i>Date of Electronic Publication: </i>2026 Jun 04. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Review – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Taylor+%26+Francis+Group%22">Taylor & Francis Group </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>8914818 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1549-7852 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2210408398%22">10408398 </searchLink><i>NLM ISO Abbreviation: </i>Crit Rev Food Sci Nutr <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42240206 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/10408398.2026.2681146 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 1 Titles: – TitleFull: Ganoderma formosanum-advances in biotechnological fermentation, bioactive metabolites, and health-promoting applications: a critical review (2017-2025). Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Assatarakul K – PersonEntity: Name: NameFull: Simarani K – PersonEntity: Name: NameFull: Hsieh CC – PersonEntity: Name: NameFull: Lin SP – PersonEntity: Name: NameFull: Kijpatanasilp I – PersonEntity: Name: NameFull: Hung YR – PersonEntity: Name: NameFull: Jafari S – PersonEntity: Name: NameFull: Cheng KC IsPartOfRelationships: – BibEntity: Dates: – D: 04 M: 06 Text: 2026 Jun 04 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1549-7852 Titles: – TitleFull: Critical reviews in food science and nutrition Type: main |
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