APA (7th ed.) Citation

BL, D., AM, S., LD, F., MM, S., LAF, S., DM, C., . . . DD, M. (2026). Corn processing methods associated with calcium salts of fatty acids and organic minerals preserve gastrointestinal epithelium and mitigates systemic inflammation in beef cattle fed high grain diets. Veterinary research communications, 50(5), . https://doi.org/10.1007/s11259-026-11313-1

Chicago Style (17th ed.) Citation

BL, Demartini, et al. "Corn Processing Methods Associated with Calcium Salts of Fatty Acids and Organic Minerals Preserve Gastrointestinal Epithelium and Mitigates Systemic Inflammation in Beef Cattle Fed High Grain Diets." Veterinary Research Communications 50, no. 5 (2026). https://doi.org/10.1007/s11259-026-11313-1.

MLA (9th ed.) Citation

BL, Demartini, et al. "Corn Processing Methods Associated with Calcium Salts of Fatty Acids and Organic Minerals Preserve Gastrointestinal Epithelium and Mitigates Systemic Inflammation in Beef Cattle Fed High Grain Diets." Veterinary Research Communications, vol. 50, no. 5, 2026, https://doi.org/10.1007/s11259-026-11313-1.