| Authors: |
Staack M; Department of Microbial Interactions, Institute of Microbiology, Friedrich-Schiller-University, Jena, Germany., Haufschild T; Department of Microbial Interactions, Institute of Microbiology, Friedrich-Schiller-University, Jena, Germany., Hammer J; Department of Microbial Interactions, Institute of Microbiology, Friedrich-Schiller-University, Jena, Germany., Kallscheuer N; Department of Microbial Interactions, Institute of Microbiology, Friedrich-Schiller-University, Jena, Germany., Kumar G; Department of Microbial Interactions, Institute of Microbiology, Friedrich-Schiller-University, Jena, Germany.; Cluster of Excellence Balance of Microverse, Friedrich-Schiller-University, Jena, Germany., Jogler C; Department of Microbial Interactions, Institute of Microbiology, Friedrich-Schiller-University, Jena, Germany. christian.jogler@uni-jena.de.; Cluster of Excellence Balance of Microverse, Friedrich-Schiller-University, Jena, Germany. christian.jogler@uni-jena.de. |