| Authors: |
Kechagia I; Department of Nutrition and Dietetics, School of Health Sciences & Education, Harokopio University, 17676, Athens, Greece.; Department of Clinical Dietetics-Nutrition, HYGEIA Hospital, 15123, Athens, Greece., Barkas F; Department of Internal Medicine, Medical School, University of Ioannina, 45500, Ioannina, Greece., Yannakoulia M; Department of Nutrition and Dietetics, School of Health Sciences & Education, Harokopio University, 17676, Athens, Greece., Liberopoulos E; First Department of Propaedeutic and Internal Medicine, Medical School, National and Kapodistrian University of Athens, Laiko General Hospital, 11527, Athens, Greece., Sfikakis PP; First Department of Propaedeutic and Internal Medicine, Medical School, National and Kapodistrian University of Athens, Laiko General Hospital, 11527, Athens, Greece., Pitsavos C; First Cardiology Clinic, Medical School, National and Kapodistrian University, Athens, Greece., Panagiotakos D; Department of Nutrition and Dietetics, School of Health Sciences & Education, Harokopio University, 17676, Athens, Greece. dbpanag@hua.gr. |
