| Authors: |
Mohammed A; Department of Comparative Pathobiology, Faculty of Veterinary Medicine, Purdue University, West Lafayette, IN, 47907, USA. mohamm30@Purdue.edu.; Department of Behavior and Management of Animals, Poultry and Aquatics, Faculty of Veterinary Medicine, Assiut University, Assiut, 71526, Egypt. mohamm30@Purdue.edu., Mahmoud M; Department of Animal and Poultry Hygiene and Environmental Sanitation, Faculty of Veterinary Medicine, Assiut University, Assiut, 71526, Egypt., Sayed S; Department of food Hygiene, Safety and Technology, Faculty of Veterinary Medicine, Assiut University, Assiut, 71526, Egypt., El-Maguid DA; Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, New Valley University, New Valley, 72711, Egypt., Amarin N; Poultry Business Unit Director EMEA and APAC, United Animal Health Inc., Sheridan, IN, 46069, USA., Negm E; Department of Physiology, Faculty of Veterinary Medicine, Assiut University, Assiut, 71526, Egypt. |
