APA (7th ed.) Citation

SP, G., TP, S., PC, B., GA, C., KK, K., & T, D. (2026). Safety and immunostimulatory potential evaluation of Limosilactobacillus fermentum isolated from millet-based fermented food in mice. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 57(1), . https://doi.org/10.1007/s42770-026-01940-w

Chicago Style (17th ed.) Citation

SP, Goyal, Sari TP, Badgujar PC, Chandratre GA, Kondepudi KK, and Dhewa T. "Safety and Immunostimulatory Potential Evaluation of Limosilactobacillus Fermentum Isolated from Millet-based Fermented Food in Mice." Brazilian Journal of Microbiology : [publication of the Brazilian Society for Microbiology] 57, no. 1 (2026). https://doi.org/10.1007/s42770-026-01940-w.

MLA (9th ed.) Citation

SP, Goyal, et al. "Safety and Immunostimulatory Potential Evaluation of Limosilactobacillus Fermentum Isolated from Millet-based Fermented Food in Mice." Brazilian Journal of Microbiology : [publication of the Brazilian Society for Microbiology], vol. 57, no. 1, 2026, https://doi.org/10.1007/s42770-026-01940-w.