| Authors: |
Goyal SP; Department of Basic and Applied Sciences, National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K), Sonipat, Haryana, 131 028, India., Sari TP; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K), Sonipat, Haryana, 131 028, India., Badgujar PC; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K), Sonipat, Haryana, 131 028, India. prarabdh.badgujar@gmail.com., Chandratre GA; Department of Veterinary Public Health & Epidemiology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana, 125 001, India. chandratre.gauri@gmail.com., Kondepudi KK; Healthy Gut Research Group, Food and Nutrition Biotechnology Division, National Agri-Food Biotechnology Institute, S.A.S Nagar, Punjab, 140306, India., Dhewa T; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, Haryana, 123 031, India. tejpaldhewa@cuh.ac.in. |
