APA (7th ed.) Citation

CK, C., WT, L., SY, T., R, M., SP, S., KC, C., & CW, H. (2026). Synergistic effects of pulsed electric field and controlled freezing point storage on quality maintenance and metabolite regulation in broccoli (Brassica oleracea). Food chemistry, 521, 149757. https://doi.org/10.1016/j.foodchem.2026.149757

Chicago Style (17th ed.) Citation

CK, Chang, Lee WT, Tsai SY, Mulyani R, Santoso SP, Cheng KC, and Hsieh CW. "Synergistic Effects of Pulsed Electric Field and Controlled Freezing Point Storage on Quality Maintenance and Metabolite Regulation in Broccoli (Brassica Oleracea)." Food Chemistry 521 (2026): 149757. https://doi.org/10.1016/j.foodchem.2026.149757.

MLA (9th ed.) Citation

CK, Chang, et al. "Synergistic Effects of Pulsed Electric Field and Controlled Freezing Point Storage on Quality Maintenance and Metabolite Regulation in Broccoli (Brassica Oleracea)." Food Chemistry, vol. 521, 2026, p. 149757, https://doi.org/10.1016/j.foodchem.2026.149757.