| Authors: |
Chang CK; Department of Food Science, National Ilan University, Shennong Road, Yilan City 26047, Taiwan. Electronic address: chaokai@niu.edu.tw., Lee WT; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung City 402202, Taiwan., Tsai SY; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung City 402202, Taiwan. Electronic address: 7111043211@smail.nchu.edu.tw., Mulyani R; International Doctoral Program in Agriculture, National Chung Hsing University, Taichung City 402202, Taiwan; Department of Agricultural Product Technology, Sebelas Maret University, Surakarta City, Central Java, Indonesia. Electronic address: rizka.mulyani@staff.uns.ac.id., Santoso SP; Department of Chemical Engineering, Widya Mandala Surabaya Catholic University, Surabaya 60114, Indonesia; Department of Chemical Engineering, National Taiwan University of Science and Techology, Taipei City 10607, Taiwan, Republic of China. Electronic address: shella@ukwms.ac.id., Cheng KC; Institute of Food Science and Technology, National Taiwan University, Taipei City 106216, Taiwan; Institute of Biotechnology, National Taiwan University, Taipei City 106216, Taiwan; Department of Optometry, Asia University, Taichung City 413305, Taiwan; Department of Medical Research, China Medical University Hospital, Taichung City 404333, Taiwan; Department of Food Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan. Electronic address: kccheng@ntu.edu.tw., Hsieh CW; Department of Food Science, National Ilan University, Shennong Road, Yilan City 26047, Taiwan; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung City 402202, Taiwan; Department of Medical Research, China Medical University Hospital, Taichung City 404333, Taiwan; Advanced Plant and Food Crop Biotechnology Center, National Chung Hsing University, Taichung City 40227, Taiwan. Electronic address: welson@nchu.edu.tw. |
