Synergistic effects of pulsed electric field and controlled freezing point storage on quality maintenance and metabolite regulation in broccoli (Brassica oleracea).
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| Title: | Synergistic effects of pulsed electric field and controlled freezing point storage on quality maintenance and metabolite regulation in broccoli (Brassica oleracea). |
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| Authors: | Chang CK; Department of Food Science, National Ilan University, Shennong Road, Yilan City 26047, Taiwan. Electronic address: chaokai@niu.edu.tw., Lee WT; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung City 402202, Taiwan., Tsai SY; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung City 402202, Taiwan. Electronic address: 7111043211@smail.nchu.edu.tw., Mulyani R; International Doctoral Program in Agriculture, National Chung Hsing University, Taichung City 402202, Taiwan; Department of Agricultural Product Technology, Sebelas Maret University, Surakarta City, Central Java, Indonesia. Electronic address: rizka.mulyani@staff.uns.ac.id., Santoso SP; Department of Chemical Engineering, Widya Mandala Surabaya Catholic University, Surabaya 60114, Indonesia; Department of Chemical Engineering, National Taiwan University of Science and Techology, Taipei City 10607, Taiwan, Republic of China. Electronic address: shella@ukwms.ac.id., Cheng KC; Institute of Food Science and Technology, National Taiwan University, Taipei City 106216, Taiwan; Institute of Biotechnology, National Taiwan University, Taipei City 106216, Taiwan; Department of Optometry, Asia University, Taichung City 413305, Taiwan; Department of Medical Research, China Medical University Hospital, Taichung City 404333, Taiwan; Department of Food Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan. Electronic address: kccheng@ntu.edu.tw., Hsieh CW; Department of Food Science, National Ilan University, Shennong Road, Yilan City 26047, Taiwan; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung City 402202, Taiwan; Department of Medical Research, China Medical University Hospital, Taichung City 404333, Taiwan; Advanced Plant and Food Crop Biotechnology Center, National Chung Hsing University, Taichung City 40227, Taiwan. Electronic address: welson@nchu.edu.tw. |
| Source: | Food chemistry [Food Chem] 2026 Aug 30; Vol. 521, pp. 149757. Date of Electronic Publication: 2026 May 23. |
| Publication Type: | Journal Article; Evaluation Study |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42258941 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Synergistic effects of pulsed electric field and controlled freezing point storage on quality maintenance and metabolite regulation in broccoli (Brassica oleracea). – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Chang+CK%22">Chang CK</searchLink>; Department of Food Science, National Ilan University, Shennong Road, Yilan City 26047, Taiwan. Electronic address: chaokai@niu.edu.tw.<br /><searchLink fieldCode="AU" term="%22Lee+WT%22">Lee WT</searchLink>; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung City 402202, Taiwan.<br /><searchLink fieldCode="AU" term="%22Tsai+SY%22">Tsai SY</searchLink>; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung City 402202, Taiwan. Electronic address: 7111043211@smail.nchu.edu.tw.<br /><searchLink fieldCode="AU" term="%22Mulyani+R%22">Mulyani R</searchLink>; International Doctoral Program in Agriculture, National Chung Hsing University, Taichung City 402202, Taiwan; Department of Agricultural Product Technology, Sebelas Maret University, Surakarta City, Central Java, Indonesia. Electronic address: rizka.mulyani@staff.uns.ac.id.<br /><searchLink fieldCode="AU" term="%22Santoso+SP%22">Santoso SP</searchLink>; Department of Chemical Engineering, Widya Mandala Surabaya Catholic University, Surabaya 60114, Indonesia; Department of Chemical Engineering, National Taiwan University of Science and Techology, Taipei City 10607, Taiwan, Republic of China. Electronic address: shella@ukwms.ac.id.<br /><searchLink fieldCode="AU" term="%22Cheng+KC%22">Cheng KC</searchLink>; Institute of Food Science and Technology, National Taiwan University, Taipei City 106216, Taiwan; Institute of Biotechnology, National Taiwan University, Taipei City 106216, Taiwan; Department of Optometry, Asia University, Taichung City 413305, Taiwan; Department of Medical Research, China Medical University Hospital, Taichung City 404333, Taiwan; Department of Food Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan. Electronic address: kccheng@ntu.edu.tw.<br /><searchLink fieldCode="AU" term="%22Hsieh+CW%22">Hsieh CW</searchLink>; Department of Food Science, National Ilan University, Shennong Road, Yilan City 26047, Taiwan; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung City 402202, Taiwan; Department of Medical Research, China Medical University Hospital, Taichung City 404333, Taiwan; Advanced Plant and Food Crop Biotechnology Center, National Chung Hsing University, Taichung City 40227, Taiwan. Electronic address: welson@nchu.edu.tw. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Aug 30; Vol. 521, pp. 149757. <i>Date of Electronic Publication: </i>2026 May 23. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Evaluation Study – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42258941 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodchem.2026.149757 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 149757 Titles: – TitleFull: Synergistic effects of pulsed electric field and controlled freezing point storage on quality maintenance and metabolite regulation in broccoli (Brassica oleracea). Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Chang CK – PersonEntity: Name: NameFull: Lee WT – PersonEntity: Name: NameFull: Tsai SY – PersonEntity: Name: NameFull: Mulyani R – PersonEntity: Name: NameFull: Santoso SP – PersonEntity: Name: NameFull: Cheng KC – PersonEntity: Name: NameFull: Hsieh CW IsPartOfRelationships: – BibEntity: Dates: – D: 30 M: 08 Text: 2026 Aug 30 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1873-7072 Numbering: – Type: volume Value: 521 Titles: – TitleFull: Food chemistry Type: main |
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