| Authors: |
Faraji Shovey A; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, via L. Borsari 46, Ferrara, 44121, Italy., Compagnin G; Department of Environmental and Prevention Sciences, University of Ferrara, via L. Borsari 46, Ferrara, 44121, Italy., De Luca C; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, via L. Borsari 46, Ferrara, 44121, Italy., Nosengo C; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, via L. Borsari 46, Ferrara, 44121, Italy., Bozza D; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, via L. Borsari 46, Ferrara, 44121, Italy., Cavazzini A; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, via L. Borsari 46, Ferrara, 44121, Italy.; Council for Agricultural Research and Economics, CREA, via della Navicella 2/4, Rome, 00184, Italy., Catani M; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, via L. Borsari 46, Ferrara, 44121, Italy., Felletti S; Department of Environmental and Prevention Sciences, University of Ferrara, via L. Borsari 46, Ferrara, 44121, Italy. simona.felletti@unife.it., Spadafora DN; Department of Environmental and Prevention Sciences, University of Ferrara, via L. Borsari 46, Ferrara, 44121, Italy. |
