CM, G. L., JS, C., DP, A., J, W., & AS, S. (2026). Predicting Microbial Growth Dynamics in Commercial Cocoa-Flavored Plant-Based Milk Alternatives. Journal of food science, 91(6), e71189. https://doi.org/10.1111/1750-3841.71189
Chicago Style (17th ed.) CitationCM, Gonçalves Lima, Correia JS, Amorim-Neto DP, Wawrzyniak J, and Sant'Ana AS. "Predicting Microbial Growth Dynamics in Commercial Cocoa-Flavored Plant-Based Milk Alternatives." Journal of Food Science 91, no. 6 (2026): e71189. https://doi.org/10.1111/1750-3841.71189.
MLA (9th ed.) CitationCM, Gonçalves Lima, et al. "Predicting Microbial Growth Dynamics in Commercial Cocoa-Flavored Plant-Based Milk Alternatives." Journal of Food Science, vol. 91, no. 6, 2026, p. e71189, https://doi.org/10.1111/1750-3841.71189.