View in EDS

Predicting Microbial Growth Dynamics in Commercial Cocoa-Flavored Plant-Based Milk Alternatives.

Saved in:
Bibliographic Details
Title: Predicting Microbial Growth Dynamics in Commercial Cocoa-Flavored Plant-Based Milk Alternatives.
Authors: Gonçalves Lima CM; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Correia JS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Amorim-Neto DP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Wawrzyniak J; Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.
Source: Journal of food science [J Food Sci] 2026 Jun; Vol. 91 (6), pp. e71189.
Publication Type: Journal Article
Journal Info: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 42263222
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Predicting Microbial Growth Dynamics in Commercial Cocoa-Flavored Plant-Based Milk Alternatives.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Gonçalves+Lima+CM%22">Gonçalves Lima CM</searchLink>; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.<br /><searchLink fieldCode="AU" term="%22Correia+JS%22">Correia JS</searchLink>; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.<br /><searchLink fieldCode="AU" term="%22Amorim-Neto+DP%22">Amorim-Neto DP</searchLink>; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.<br /><searchLink fieldCode="AU" term="%22Wawrzyniak+J%22">Wawrzyniak J</searchLink>; Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland.<br /><searchLink fieldCode="AU" term="%22Sant'Ana+AS%22">Sant'Ana AS</searchLink>; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%220014052%22">Journal of food science</searchLink> [J Food Sci] 2026 Jun; Vol. 91 (6), pp. e71189.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley+on+behalf+of+the+Institute+of+Food+Technologists%22">Wiley on behalf of the Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0014052 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1750-3841 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221147%22">00221147 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42263222
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/1750-3841.71189
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: e71189
    Titles:
      – TitleFull: Predicting Microbial Growth Dynamics in Commercial Cocoa-Flavored Plant-Based Milk Alternatives.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Gonçalves Lima CM
      – PersonEntity:
          Name:
            NameFull: Correia JS
      – PersonEntity:
          Name:
            NameFull: Amorim-Neto DP
      – PersonEntity:
          Name:
            NameFull: Wawrzyniak J
      – PersonEntity:
          Name:
            NameFull: Sant'Ana AS
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 06
              Text: 2026 Jun
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-electronic
              Value: 1750-3841
          Numbering:
            – Type: volume
              Value: 91
            – Type: issue
              Value: 6
          Titles:
            – TitleFull: Journal of food science
              Type: main
ResultId 1