| Authors: |
Neves FS; National Secretariat for Food and Nutritional Security, Ministry of Development and Social Assistance, Family and Fight Against Hunger, Brazil; Group for Studies, Research and Practices on Food Environment and Health, Department of Nutrition, School of Nursing, Federal University of Minas Gerais, Belo Horizonte 30130-100, Brazil; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora, Juiz de Fora, Brazil. Electronic address: felipe.sneves@outlook.com., Mendes LL; Group for Studies, Research and Practices on Food Environment and Health, Department of Nutrition, School of Nursing, Federal University of Minas Gerais, Belo Horizonte 30130-100, Brazil., Horta PM; Group for Studies, Research and Practices on Food Environment and Health, Department of Nutrition, School of Nursing, Federal University of Minas Gerais, Belo Horizonte 30130-100, Brazil., Canuto R; Department of Nutrition, Federal University of Rio Grande do Sul, Porto Alegre, Brazil. |
