APA (7th ed.) Citation

MA, L., Y, B., FDSB, B., C, G., DM, D. S., & ARA, A. (2026). Editorial: Ultra-processed foods: impacts on diet quality, health, consumer behavior, and food systems. Frontiers in public health, 14, 1837261. https://doi.org/10.3389/fpubh.2026.1837261

Chicago Style (17th ed.) Citation

MA, Leite, Baek Y, Brito FDSB, Gonçalves C, Dos Santos DM, and Adegboye ARA. "Editorial: Ultra-processed Foods: Impacts on Diet Quality, Health, Consumer Behavior, and Food Systems." Frontiers in Public Health 14 (2026): 1837261. https://doi.org/10.3389/fpubh.2026.1837261.

MLA (9th ed.) Citation

MA, Leite, et al. "Editorial: Ultra-processed Foods: Impacts on Diet Quality, Health, Consumer Behavior, and Food Systems." Frontiers in Public Health, vol. 14, 2026, p. 1837261, https://doi.org/10.3389/fpubh.2026.1837261.