Editorial: Ultra-processed foods: impacts on diet quality, health, consumer behavior, and food systems.
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| Title: | Editorial: Ultra-processed foods: impacts on diet quality, health, consumer behavior, and food systems. |
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| Authors: | Leite MA; Department of Preventive Medicine, University of São Paulo Medical School, São Paulo, SP, Brazil.; Department of Primary Health Care, Faculty of Medical Sciences, Santa Casa de São Paulo, São Paulo, SP, Brazil., Baek Y; School of Public Health and Preventive Medicine, Faculty of Medicine, Nursing and Health Sciences, Monash University, Melbourne, VIC, Australia.; Health Economics and Policy Evaluation Research, Faculty of Pharmacy and Pharmaceutical Sciences, Monash University, Parkville, VIC, Australia., Brito FDSB; Department of Social Nutrition, Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil., Gonçalves C; School of Life and Environmental Sciences (RISE-HEALTH), University of Trás-os-Montes e Alto Douro, Vila Real, Portugal.; Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes e Alto Douro, Vila Real, Portugal., Dos Santos DM; Department of Social Nutrition, Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil., Adegboye ARA; Royal College of Nursing, Institute of Nursing Excellence, London, United Kingdom. |
| Source: | Frontiers in public health [Front Public Health] 2026 May 15; Vol. 14, pp. 1837261. Date of Electronic Publication: 2026 May 15 (Print Publication: 2026). |
| Publication Type: | Editorial |
| Journal Info: | Publisher: Frontiers Editorial Office Country of Publication: Switzerland NLM ID: 101616579 Publication Model: eCollection Cited Medium: Internet ISSN: 2296-2565 (Electronic) Linking ISSN: 22962565 NLM ISO Abbreviation: Front Public Health Subsets: MEDLINE; In Process |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2296-2565 |
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| DOI: | 10.3389/fpubh.2026.1837261 |