Editorial: Ultra-processed foods: impacts on diet quality, health, consumer behavior, and food systems.
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| Title: | Editorial: Ultra-processed foods: impacts on diet quality, health, consumer behavior, and food systems. |
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| Authors: | Leite MA; Department of Preventive Medicine, University of São Paulo Medical School, São Paulo, SP, Brazil.; Department of Primary Health Care, Faculty of Medical Sciences, Santa Casa de São Paulo, São Paulo, SP, Brazil., Baek Y; School of Public Health and Preventive Medicine, Faculty of Medicine, Nursing and Health Sciences, Monash University, Melbourne, VIC, Australia.; Health Economics and Policy Evaluation Research, Faculty of Pharmacy and Pharmaceutical Sciences, Monash University, Parkville, VIC, Australia., Brito FDSB; Department of Social Nutrition, Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil., Gonçalves C; School of Life and Environmental Sciences (RISE-HEALTH), University of Trás-os-Montes e Alto Douro, Vila Real, Portugal.; Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes e Alto Douro, Vila Real, Portugal., Dos Santos DM; Department of Social Nutrition, Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil., Adegboye ARA; Royal College of Nursing, Institute of Nursing Excellence, London, United Kingdom. |
| Source: | Frontiers in public health [Front Public Health] 2026 May 15; Vol. 14, pp. 1837261. Date of Electronic Publication: 2026 May 15 (Print Publication: 2026). |
| Publication Type: | Editorial |
| Journal Info: | Publisher: Frontiers Editorial Office Country of Publication: Switzerland NLM ID: 101616579 Publication Model: eCollection Cited Medium: Internet ISSN: 2296-2565 (Electronic) Linking ISSN: 22962565 NLM ISO Abbreviation: Front Public Health Subsets: MEDLINE; In Process |
| Database: | MEDLINE Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42267265 AccessLevel: 2 PubType: Editorial & Opinion PubTypeId: editorialOpinion PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Editorial: Ultra-processed foods: impacts on diet quality, health, consumer behavior, and food systems. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Leite+MA%22">Leite MA</searchLink>; Department of Preventive Medicine, University of São Paulo Medical School, São Paulo, SP, Brazil.; Department of Primary Health Care, Faculty of Medical Sciences, Santa Casa de São Paulo, São Paulo, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Baek+Y%22">Baek Y</searchLink>; School of Public Health and Preventive Medicine, Faculty of Medicine, Nursing and Health Sciences, Monash University, Melbourne, VIC, Australia.; Health Economics and Policy Evaluation Research, Faculty of Pharmacy and Pharmaceutical Sciences, Monash University, Parkville, VIC, Australia.<br /><searchLink fieldCode="AU" term="%22Brito+FDSB%22">Brito FDSB</searchLink>; Department of Social Nutrition, Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil.<br /><searchLink fieldCode="AU" term="%22Gonçalves+C%22">Gonçalves C</searchLink>; School of Life and Environmental Sciences (RISE-HEALTH), University of Trás-os-Montes e Alto Douro, Vila Real, Portugal.; Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes e Alto Douro, Vila Real, Portugal.<br /><searchLink fieldCode="AU" term="%22Dos+Santos+DM%22">Dos Santos DM</searchLink>; Department of Social Nutrition, Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil.<br /><searchLink fieldCode="AU" term="%22Adegboye+ARA%22">Adegboye ARA</searchLink>; Royal College of Nursing, Institute of Nursing Excellence, London, United Kingdom. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101616579%22">Frontiers in public health</searchLink> [Front Public Health] 2026 May 15; Vol. 14, pp. 1837261. <i>Date of Electronic Publication: </i>2026 May 15 (<i>Print Publication: </i>2026). – Name: TypePub Label: Publication Type Group: TypPub Data: Editorial – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Editorial+Office%22">Frontiers Editorial Office </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101616579 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2296-2565 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2222962565%22">22962565 </searchLink><i>NLM ISO Abbreviation: </i>Front Public Health <i>Subsets: </i>MEDLINE; In Process |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42267265 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3389/fpubh.2026.1837261 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 1837261 Titles: – TitleFull: Editorial: Ultra-processed foods: impacts on diet quality, health, consumer behavior, and food systems. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Leite MA – PersonEntity: Name: NameFull: Baek Y – PersonEntity: Name: NameFull: Brito FDSB – PersonEntity: Name: NameFull: Gonçalves C – PersonEntity: Name: NameFull: Dos Santos DM – PersonEntity: Name: NameFull: Adegboye ARA IsPartOfRelationships: – BibEntity: Dates: – D: 15 M: 05 Text: 2026 May 15 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 2296-2565 Numbering: – Type: volume Value: 14 Titles: – TitleFull: Frontiers in public health Type: main |
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