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A comparative evaluation of new prebiotic candidates. Part 1: Chemical and structural characterization, digestibility, and in vitro fermentation using faecal inoculum from healthy donors.

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Title: A comparative evaluation of new prebiotic candidates. Part 1: Chemical and structural characterization, digestibility, and in vitro fermentation using faecal inoculum from healthy donors.
Authors: Martínez-Gómez S; Universidade de Vigo, Facultade de Ciencias, As Lagoas s/n, 32004 Ourense, Spain; CINBIO, Universidade de Vigo, 36310 Vigo, Spain., Sousa J; CEB - Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal., Cordeiro A; CEB - Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal., Barbosa SG; CEB - Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal; LABBELS-Associate Laboratory in Biotechnology, Bioengineering, and Microelectromechanical Systems, 4710-057 Braga, Portugal., Franco-Duarte R; CBMA - Center of Molecular and Environmental Biology, Department of Biology, University of Minho, Braga, Portugal., Pinheiro AC; CEB - Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal; LABBELS-Associate Laboratory in Biotechnology, Bioengineering, and Microelectromechanical Systems, 4710-057 Braga, Portugal., Rodrigues LR; CEB - Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal; LABBELS-Associate Laboratory in Biotechnology, Bioengineering, and Microelectromechanical Systems, 4710-057 Braga, Portugal., Silvério SC; CEB - Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal; LABBELS-Associate Laboratory in Biotechnology, Bioengineering, and Microelectromechanical Systems, 4710-057 Braga, Portugal., Yáñez R; CINBIO, Universidade de Vigo, 36310 Vigo, Spain; Universidade de Vigo, Escola de Enxeñaría Industrial, Campus Lagoas-Marcosende, 36310 Vigo, Spain. Electronic address: reme@uvigo.gal., Alonso JL; Universidade de Vigo, Facultade de Ciencias, As Lagoas s/n, 32004 Ourense, Spain; CINBIO, Universidade de Vigo, 36310 Vigo, Spain.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Sep 01; Vol. 239, pp. 119493. Date of Electronic Publication: 2026 May 21.
Publication Type: Journal Article; Comparative Study
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: A comparative evaluation of new prebiotic candidates. Part 1: Chemical and structural characterization, digestibility, and in vitro fermentation using faecal inoculum from healthy donors.
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  Data: <searchLink fieldCode="AU" term="%22Martínez-Gómez+S%22">Martínez-Gómez S</searchLink>; Universidade de Vigo, Facultade de Ciencias, As Lagoas s/n, 32004 Ourense, Spain; CINBIO, Universidade de Vigo, 36310 Vigo, Spain.<br /><searchLink fieldCode="AU" term="%22Sousa+J%22">Sousa J</searchLink>; CEB - Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal.<br /><searchLink fieldCode="AU" term="%22Cordeiro+A%22">Cordeiro A</searchLink>; CEB - Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal.<br /><searchLink fieldCode="AU" term="%22Barbosa+SG%22">Barbosa SG</searchLink>; CEB - Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal; LABBELS-Associate Laboratory in Biotechnology, Bioengineering, and Microelectromechanical Systems, 4710-057 Braga, Portugal.<br /><searchLink fieldCode="AU" term="%22Franco-Duarte+R%22">Franco-Duarte R</searchLink>; CBMA - Center of Molecular and Environmental Biology, Department of Biology, University of Minho, Braga, Portugal.<br /><searchLink fieldCode="AU" term="%22Pinheiro+AC%22">Pinheiro AC</searchLink>; CEB - Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal; LABBELS-Associate Laboratory in Biotechnology, Bioengineering, and Microelectromechanical Systems, 4710-057 Braga, Portugal.<br /><searchLink fieldCode="AU" term="%22Rodrigues+LR%22">Rodrigues LR</searchLink>; CEB - Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal; LABBELS-Associate Laboratory in Biotechnology, Bioengineering, and Microelectromechanical Systems, 4710-057 Braga, Portugal.<br /><searchLink fieldCode="AU" term="%22Silvério+SC%22">Silvério SC</searchLink>; CEB - Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal; LABBELS-Associate Laboratory in Biotechnology, Bioengineering, and Microelectromechanical Systems, 4710-057 Braga, Portugal.<br /><searchLink fieldCode="AU" term="%22Yáñez+R%22">Yáñez R</searchLink>; CINBIO, Universidade de Vigo, 36310 Vigo, Spain; Universidade de Vigo, Escola de Enxeñaría Industrial, Campus Lagoas-Marcosende, 36310 Vigo, Spain. Electronic address: reme@uvigo.gal.<br /><searchLink fieldCode="AU" term="%22Alonso+JL%22">Alonso JL</searchLink>; Universidade de Vigo, Facultade de Ciencias, As Lagoas s/n, 32004 Ourense, Spain; CINBIO, Universidade de Vigo, 36310 Vigo, Spain.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2026 Sep 01; Vol. 239, pp. 119493. <i>Date of Electronic Publication: </i>2026 May 21.
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