| Authors: |
Van Oeckel V; Department of Public Health and Primary Care, Ghent University, Corneel Heymanslaan 10, Ghent, 9000, Belgium. veerle.vanoeckel@ugent.be., Deforche B; Department of Public Health and Primary Care, Ghent University, Corneel Heymanslaan 10, Ghent, 9000, Belgium.; Department of Movement and Sport Sciences, Vrije Universiteit Brussel, Pleinlaan 2, Brussels, 1050, Belgium., de Boer J; Department of Public Health and Primary Care, Ghent University, Corneel Heymanslaan 10, Ghent, 9000, Belgium.; Department of Movement and Sports Sciences, Ghent University, Watersportlaan 2, Ghent, 9000, Belgium.; Diabetes Research Centre, College of Life Sciences, University of Leicester, Leicester, UK.; Leicester Diabetes Centre, Leicester General Hospital, University Hospitals of Leicester NHS Trust, Leicester, UK., Delfmann LR; Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, Ghent, 9000, Belgium., Altenburg T; Department of Public and Occupational Health, Amsterdam UMC location VUmc, Vrije Universiteit Amsterdam, De Boelelaan 1117, Amsterdam, 1081 HV, The Netherlands., De Meester F; Flanders Institute for Healthy Living, G. Schildknechtstraat 9, Brussels, 1020, Belgium., Verloigne M; Department of Public Health and Primary Care, Ghent University, Corneel Heymanslaan 10, Ghent, 9000, Belgium. |
