| Authors: |
Fowler HN; Heather N. Fowler, MPH, VMD, PhD, DACVPM, PMP, is Director, Producer and Public Health; Marisa L. Rotolo, DVM, PhD, is Director, Swine Health; and Chris E. Hostetler, PhD, is Director of Animal Science; all at the National Pork Board, Clive, IA., Rotolo ML; Heather N. Fowler, MPH, VMD, PhD, DACVPM, PMP, is Director, Producer and Public Health; Marisa L. Rotolo, DVM, PhD, is Director, Swine Health; and Chris E. Hostetler, PhD, is Director of Animal Science; all at the National Pork Board, Clive, IA., Hostetler CE; Heather N. Fowler, MPH, VMD, PhD, DACVPM, PMP, is Director, Producer and Public Health; Marisa L. Rotolo, DVM, PhD, is Director, Swine Health; and Chris E. Hostetler, PhD, is Director of Animal Science; all at the National Pork Board, Clive, IA. |