Evaluation of fire extinguisher dry powder as an "in situ" development powder for latent fingermarks.
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| Title: | Evaluation of fire extinguisher dry powder as an "in situ" development powder for latent fingermarks. |
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| Authors: | Mak DS; School of Medical and Health Sciences, Tung Wah College, Ho Man Tin, Kowloon, Hong Kong SAR, China. deejaymak@twc.edu.hk., Yao ZP; Department of Applied Biology and Chemical Technology, Food Safety and Technology Research Centre, and Research Centre for Chinese Medicine Innovation, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong SAR, China.; State Key Laboratory of Chinese Medicine and Molecular Pharmacology (Incubation), Shenzhen Key Laboratory of Food Biological Safety Control, The Hong Kong Polytechnic University Shenzhen Research Institute, Shenzhen, China. |
| Source: | Die Naturwissenschaften [Naturwissenschaften] 2026 May 25; Vol. 113 (3). Date of Electronic Publication: 2026 May 25. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer Verlag Country of Publication: Germany NLM ID: 0400767 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-1904 (Electronic) Linking ISSN: 00281042 NLM ISO Abbreviation: Naturwissenschaften Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42274782 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Evaluation of fire extinguisher dry powder as an "in situ" development powder for latent fingermarks. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Mak+DS%22">Mak DS</searchLink>; School of Medical and Health Sciences, Tung Wah College, Ho Man Tin, Kowloon, Hong Kong SAR, China. deejaymak@twc.edu.hk.<br /><searchLink fieldCode="AU" term="%22Yao+ZP%22">Yao ZP</searchLink>; Department of Applied Biology and Chemical Technology, Food Safety and Technology Research Centre, and Research Centre for Chinese Medicine Innovation, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong SAR, China.; State Key Laboratory of Chinese Medicine and Molecular Pharmacology (Incubation), Shenzhen Key Laboratory of Food Biological Safety Control, The Hong Kong Polytechnic University Shenzhen Research Institute, Shenzhen, China. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220400767%22">Die Naturwissenschaften</searchLink> [Naturwissenschaften] 2026 May 25; Vol. 113 (3). <i>Date of Electronic Publication: </i>2026 May 25. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+Verlag%22">Springer Verlag </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>0400767 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1432-1904 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200281042%22">00281042 </searchLink><i>NLM ISO Abbreviation: </i>Naturwissenschaften <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42274782 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s00114-026-02119-x Languages: – Code: eng Text: English Titles: – TitleFull: Evaluation of fire extinguisher dry powder as an "in situ" development powder for latent fingermarks. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Mak DS – PersonEntity: Name: NameFull: Yao ZP IsPartOfRelationships: – BibEntity: Dates: – D: 25 M: 05 Text: 2026 May 25 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1432-1904 Numbering: – Type: volume Value: 113 – Type: issue Value: 3 Titles: – TitleFull: Die Naturwissenschaften Type: main |
| ResultId | 1 |
