APA (7th ed.) Citation

A, A., IU, K., Y, J., A, A., M, A., M, I., . . . W, A. (2026). Production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation. PloS one, 21(6), e0351134. https://doi.org/10.1371/journal.pone.0351134

Chicago Style (17th ed.) Citation

A, Ahmad, et al. "Production of Anti-inflammatory and Antidiabetic Oligosaccharides from Okra Mucilage Through One-step Microbial Fermentation." PloS One 21, no. 6 (2026): e0351134. https://doi.org/10.1371/journal.pone.0351134.

MLA (9th ed.) Citation

A, Ahmad, et al. "Production of Anti-inflammatory and Antidiabetic Oligosaccharides from Okra Mucilage Through One-step Microbial Fermentation." PloS One, vol. 21, no. 6, 2026, p. e0351134, https://doi.org/10.1371/journal.pone.0351134.