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Production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation.

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Title: Production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation.
Authors: Ahmad A; Department of Biotechnology, Abdul Wali Khan University Mardan, Mardan, Khyber Pakhtunkhwa, Pakistan., Khan IU; Department of Biotechnology, Abdul Wali Khan University Mardan, Mardan, Khyber Pakhtunkhwa, Pakistan., Jamil Y; Department of Biotechnology, Abdul Wali Khan University Mardan, Mardan, Khyber Pakhtunkhwa, Pakistan., Ajmal A; Department of Biotechnology, Abdul Wali Khan University Mardan, Mardan, Khyber Pakhtunkhwa, Pakistan., Ali M; Department of Biotechnology, Abdul Wali Khan University Mardan, Mardan, Khyber Pakhtunkhwa, Pakistan., Ihtesham M; Department of Biotechnology, Abdul Wali Khan University Mardan, Mardan, Khyber Pakhtunkhwa, Pakistan., Law D; Faculty of Health and Life Sciences, INTI International University, Nilai, Negeri Sembilan, Malaysia., Ríos-Escalante PRL; Núcleo de Estudios Ambientales, Facultad de Recursos Naturales, Universidad Católica de Temuco, Temuco, Chile.; Departamento de Ciencias Biológicas y Químicas, Facultad de Recursos Naturales, Universidad Católica de Temuco, Temuco, Chile., Almutairi S; Botany and Microbiology Department, College of Science, King Saud University, Riyadh, Saudi Arabia., Al-Qahtani WH; Department of Food Sciences & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia., Alsabih AO; Department of Physiology, College of Medicine, King Saud University, Riyadh, Saudi Arabia., Abdel-Maksoud MA; Research Chair of Biomedical Applications of Nanomaterials, Biochemistry Department, College of Science, King Saud University, Riyadh, Saudi Arabia., Ahmad W; Minnesota Dental Research Center for Biomaterials and Biomechanics, School of Dentistry, University of Minnesota, Minneapolis, Minnesota, United States of America.
Source: PloS one [PLoS One] 2026 Jun 11; Vol. 21 (6), pp. e0351134. Date of Electronic Publication: 2026 Jun 11 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation.
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  Data: <searchLink fieldCode="AU" term="%22Ahmad+A%22">Ahmad A</searchLink>; Department of Biotechnology, Abdul Wali Khan University Mardan, Mardan, Khyber Pakhtunkhwa, Pakistan.<br /><searchLink fieldCode="AU" term="%22Khan+IU%22">Khan IU</searchLink>; Department of Biotechnology, Abdul Wali Khan University Mardan, Mardan, Khyber Pakhtunkhwa, Pakistan.<br /><searchLink fieldCode="AU" term="%22Jamil+Y%22">Jamil Y</searchLink>; Department of Biotechnology, Abdul Wali Khan University Mardan, Mardan, Khyber Pakhtunkhwa, Pakistan.<br /><searchLink fieldCode="AU" term="%22Ajmal+A%22">Ajmal A</searchLink>; Department of Biotechnology, Abdul Wali Khan University Mardan, Mardan, Khyber Pakhtunkhwa, Pakistan.<br /><searchLink fieldCode="AU" term="%22Ali+M%22">Ali M</searchLink>; Department of Biotechnology, Abdul Wali Khan University Mardan, Mardan, Khyber Pakhtunkhwa, Pakistan.<br /><searchLink fieldCode="AU" term="%22Ihtesham+M%22">Ihtesham M</searchLink>; Department of Biotechnology, Abdul Wali Khan University Mardan, Mardan, Khyber Pakhtunkhwa, Pakistan.<br /><searchLink fieldCode="AU" term="%22Law+D%22">Law D</searchLink>; Faculty of Health and Life Sciences, INTI International University, Nilai, Negeri Sembilan, Malaysia.<br /><searchLink fieldCode="AU" term="%22Ríos-Escalante+PRL%22">Ríos-Escalante PRL</searchLink>; Núcleo de Estudios Ambientales, Facultad de Recursos Naturales, Universidad Católica de Temuco, Temuco, Chile.; Departamento de Ciencias Biológicas y Químicas, Facultad de Recursos Naturales, Universidad Católica de Temuco, Temuco, Chile.<br /><searchLink fieldCode="AU" term="%22Almutairi+S%22">Almutairi S</searchLink>; Botany and Microbiology Department, College of Science, King Saud University, Riyadh, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Al-Qahtani+WH%22">Al-Qahtani WH</searchLink>; Department of Food Sciences & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Alsabih+AO%22">Alsabih AO</searchLink>; Department of Physiology, College of Medicine, King Saud University, Riyadh, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Abdel-Maksoud+MA%22">Abdel-Maksoud MA</searchLink>; Research Chair of Biomedical Applications of Nanomaterials, Biochemistry Department, College of Science, King Saud University, Riyadh, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Ahmad+W%22">Ahmad W</searchLink>; Minnesota Dental Research Center for Biomaterials and Biomechanics, School of Dentistry, University of Minnesota, Minneapolis, Minnesota, United States of America.
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  Data: <searchLink fieldCode="JN" term="%22101285081%22">PloS one</searchLink> [PLoS One] 2026 Jun 11; Vol. 21 (6), pp. e0351134. <i>Date of Electronic Publication: </i>2026 Jun 11 (<i>Print Publication: </i>2026).
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