Production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation. - Ahmad A; Khan IU; Jamil Y; Ajmal A; Ali M; Ihtesham M; Law D; Ríos-Escalante PRL; Almutairi S; Al-Qahtani WH; Alsabih AO; Abdel-Maksoud MA; et al. (PloS one, 2026)