Acyl chain length modulates the digestion of sn-1,3 diacylglycerols: a systematic investigation from physicochemical properties to molecular interactions.
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| Title: | Acyl chain length modulates the digestion of sn-1,3 diacylglycerols: a systematic investigation from physicochemical properties to molecular interactions. |
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| Authors: | Ke W; China-Malaysia Belt and Road Joint Laboratory on Oil Processing and Safety, Jinan University, Guangzhou, Guangdong 510632, China; Department of Food Science and Engineering, College of Life Science and Technology, Jinan University, Guangzhou, Guangdong 510632, China., Liu HT; China-Malaysia Belt and Road Joint Laboratory on Oil Processing and Safety, Jinan University, Guangzhou, Guangdong 510632, China; Department of Food Science and Engineering, College of Life Science and Technology, Jinan University, Guangzhou, Guangdong 510632, China., Ye Y; China-Malaysia Belt and Road Joint Laboratory on Oil Processing and Safety, Jinan University, Guangzhou, Guangdong 510632, China; Department of Food Science and Engineering, College of Life Science and Technology, Jinan University, Guangzhou, Guangdong 510632, China., Lee YY; School of Science, Monash University Malaysia, Bandar Sunway 47500, Selangor, Malaysia., Tan CP; Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, UPM, Serdang, Selangor 43400, Malaysia., Xu M; Key Laboratory of Edible Oil Quality and Safety, State Administration for Market Regulation, China., Wang Y; China-Malaysia Belt and Road Joint Laboratory on Oil Processing and Safety, Jinan University, Guangzhou, Guangdong 510632, China; Department of Food Science and Engineering, College of Life Science and Technology, Jinan University, Guangzhou, Guangdong 510632, China., Zhang Z; China-Malaysia Belt and Road Joint Laboratory on Oil Processing and Safety, Jinan University, Guangzhou, Guangdong 510632, China; Department of Food Science and Engineering, College of Life Science and Technology, Jinan University, Guangzhou, Guangdong 510632, China. Electronic address: zhangzhen@jnu.edu.cn. |
| Source: | Food chemistry [Food Chem] 2026 Sep 01; Vol. 522, pp. 149995. Date of Electronic Publication: 2026 Jun 08. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42275709 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Acyl chain length modulates the digestion of sn-1,3 diacylglycerols: a systematic investigation from physicochemical properties to molecular interactions. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Ke+W%22">Ke W</searchLink>; China-Malaysia Belt and Road Joint Laboratory on Oil Processing and Safety, Jinan University, Guangzhou, Guangdong 510632, China; Department of Food Science and Engineering, College of Life Science and Technology, Jinan University, Guangzhou, Guangdong 510632, China.<br /><searchLink fieldCode="AU" term="%22Liu+HT%22">Liu HT</searchLink>; China-Malaysia Belt and Road Joint Laboratory on Oil Processing and Safety, Jinan University, Guangzhou, Guangdong 510632, China; Department of Food Science and Engineering, College of Life Science and Technology, Jinan University, Guangzhou, Guangdong 510632, China.<br /><searchLink fieldCode="AU" term="%22Ye+Y%22">Ye Y</searchLink>; China-Malaysia Belt and Road Joint Laboratory on Oil Processing and Safety, Jinan University, Guangzhou, Guangdong 510632, China; Department of Food Science and Engineering, College of Life Science and Technology, Jinan University, Guangzhou, Guangdong 510632, China.<br /><searchLink fieldCode="AU" term="%22Lee+YY%22">Lee YY</searchLink>; School of Science, Monash University Malaysia, Bandar Sunway 47500, Selangor, Malaysia.<br /><searchLink fieldCode="AU" term="%22Tan+CP%22">Tan CP</searchLink>; Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, UPM, Serdang, Selangor 43400, Malaysia.<br /><searchLink fieldCode="AU" term="%22Xu+M%22">Xu M</searchLink>; Key Laboratory of Edible Oil Quality and Safety, State Administration for Market Regulation, China.<br /><searchLink fieldCode="AU" term="%22Wang+Y%22">Wang Y</searchLink>; China-Malaysia Belt and Road Joint Laboratory on Oil Processing and Safety, Jinan University, Guangzhou, Guangdong 510632, China; Department of Food Science and Engineering, College of Life Science and Technology, Jinan University, Guangzhou, Guangdong 510632, China.<br /><searchLink fieldCode="AU" term="%22Zhang+Z%22">Zhang Z</searchLink>; China-Malaysia Belt and Road Joint Laboratory on Oil Processing and Safety, Jinan University, Guangzhou, Guangdong 510632, China; Department of Food Science and Engineering, College of Life Science and Technology, Jinan University, Guangzhou, Guangdong 510632, China. Electronic address: zhangzhen@jnu.edu.cn. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Sep 01; Vol. 522, pp. 149995. <i>Date of Electronic Publication: </i>2026 Jun 08. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42275709 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodchem.2026.149995 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 149995 Titles: – TitleFull: Acyl chain length modulates the digestion of sn-1,3 diacylglycerols: a systematic investigation from physicochemical properties to molecular interactions. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Ke W – PersonEntity: Name: NameFull: Liu HT – PersonEntity: Name: NameFull: Ye Y – PersonEntity: Name: NameFull: Lee YY – PersonEntity: Name: NameFull: Tan CP – PersonEntity: Name: NameFull: Xu M – PersonEntity: Name: NameFull: Wang Y – PersonEntity: Name: NameFull: Zhang Z IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: 2026 Sep 01 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1873-7072 Numbering: – Type: volume Value: 522 Titles: – TitleFull: Food chemistry Type: main |
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