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Novel utilization of the seaweed-based deoxy sugars rhamnose and fucose by engineered Corynebacterium glutamicum.

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Title: Novel utilization of the seaweed-based deoxy sugars rhamnose and fucose by engineered Corynebacterium glutamicum.
Authors: Stephansen IM; Department of Biotechnology and Food Science, Faculty of Natural Sciences, NTNU, Trondheim, Norway., Brito LF; Department of Biotechnology and Food Science, Faculty of Natural Sciences, NTNU, Trondheim, Norway., Auran OS; Department of Biotechnology and Food Science, Faculty of Natural Sciences, NTNU, Trondheim, Norway., Lande SS; Department of Biotechnology and Food Science, Faculty of Natural Sciences, NTNU, Trondheim, Norway., Pérez-García F; Department of Biotechnology and Food Science, Faculty of Natural Sciences, NTNU, Trondheim, Norway. fernando.perez-garcia@ntnu.no.
Source: Microbial cell factories [Microb Cell Fact] 2026 Jun 11. Date of Electronic Publication: 2026 Jun 11.
Publication Type: Journal Article
Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 101139812 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2859 (Electronic) Linking ISSN: 14752859 NLM ISO Abbreviation: Microb Cell Fact Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Novel utilization of the seaweed-based deoxy sugars rhamnose and fucose by engineered Corynebacterium glutamicum.
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  Data: <searchLink fieldCode="AU" term="%22Stephansen+IM%22">Stephansen IM</searchLink>; Department of Biotechnology and Food Science, Faculty of Natural Sciences, NTNU, Trondheim, Norway.<br /><searchLink fieldCode="AU" term="%22Brito+LF%22">Brito LF</searchLink>; Department of Biotechnology and Food Science, Faculty of Natural Sciences, NTNU, Trondheim, Norway.<br /><searchLink fieldCode="AU" term="%22Auran+OS%22">Auran OS</searchLink>; Department of Biotechnology and Food Science, Faculty of Natural Sciences, NTNU, Trondheim, Norway.<br /><searchLink fieldCode="AU" term="%22Lande+SS%22">Lande SS</searchLink>; Department of Biotechnology and Food Science, Faculty of Natural Sciences, NTNU, Trondheim, Norway.<br /><searchLink fieldCode="AU" term="%22Pérez-García+F%22">Pérez-García F</searchLink>; Department of Biotechnology and Food Science, Faculty of Natural Sciences, NTNU, Trondheim, Norway. fernando.perez-garcia@ntnu.no.
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  Data: <searchLink fieldCode="JN" term="%22101139812%22">Microbial cell factories</searchLink> [Microb Cell Fact] 2026 Jun 11. <i>Date of Electronic Publication: </i>2026 Jun 11.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22BioMed+Central%22">BioMed Central </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101139812 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1475-2859 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214752859%22">14752859 </searchLink><i>NLM ISO Abbreviation: </i>Microb Cell Fact <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1186/s12934-026-03035-5
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      – Code: eng
        Text: English
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      – TitleFull: Novel utilization of the seaweed-based deoxy sugars rhamnose and fucose by engineered Corynebacterium glutamicum.
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            – D: 11
              M: 06
              Text: 2026 Jun 11
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              Y: 2026
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