APA (7th ed.) Citation

Q, W., L, J., X, D., S, Z., K, L., & J, Z. (2026). Interaction and Flavor Metabolic Function of Microbiota During Fermentation of Pigskin Through Bioaugmentation with Latilactobacillus sakei. Molecules (Basel, Switzerland), 31(11), . https://doi.org/10.3390/molecules31111889

Chicago Style (17th ed.) Citation

Q, Wang, Ji L, Dong X, Zhang S, Liu K, and Zheng J. "Interaction and Flavor Metabolic Function of Microbiota During Fermentation of Pigskin Through Bioaugmentation with Latilactobacillus Sakei." Molecules (Basel, Switzerland) 31, no. 11 (2026). https://doi.org/10.3390/molecules31111889.

MLA (9th ed.) Citation

Q, Wang, et al. "Interaction and Flavor Metabolic Function of Microbiota During Fermentation of Pigskin Through Bioaugmentation with Latilactobacillus Sakei." Molecules (Basel, Switzerland), vol. 31, no. 11, 2026, https://doi.org/10.3390/molecules31111889.