O, A., & S, T. (2026). Modeling Opposite Effects of an Additive on Liquid-Liquid Phase Separation and Crystal Solubility of Protein Solutions. Molecules (Basel, Switzerland), 31(11), . https://doi.org/10.3390/molecules31111894
Chicago Style (17th ed.) CitationO, Annunziata, and Thomas S. "Modeling Opposite Effects of an Additive on Liquid-Liquid Phase Separation and Crystal Solubility of Protein Solutions." Molecules (Basel, Switzerland) 31, no. 11 (2026). https://doi.org/10.3390/molecules31111894.
MLA (9th ed.) CitationO, Annunziata, and Thomas S. "Modeling Opposite Effects of an Additive on Liquid-Liquid Phase Separation and Crystal Solubility of Protein Solutions." Molecules (Basel, Switzerland), vol. 31, no. 11, 2026, https://doi.org/10.3390/molecules31111894.