APA (7th ed.) Citation

MC, A., U, R., E, O., JA, A., E, S., CN, A., . . . JJ, B. (2026). Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation with Saccharomyces cerevisiae. Molecules (Basel, Switzerland), 31(11), . https://doi.org/10.3390/molecules31111895

Chicago Style (17th ed.) Citation

MC, Agustín-Chávez, Ramírez-Esparza U, Ochoa-Reyes E, Ascacio-Valdés JA, Sánchez-Chávez E, Aguilar CN, Prado-Barragán LA, and Buenrostro-Figueroa JJ. "Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation with Saccharomyces Cerevisiae." Molecules (Basel, Switzerland) 31, no. 11 (2026). https://doi.org/10.3390/molecules31111895.

MLA (9th ed.) Citation

MC, Agustín-Chávez, et al. "Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation with Saccharomyces Cerevisiae." Molecules (Basel, Switzerland), vol. 31, no. 11, 2026, https://doi.org/10.3390/molecules31111895.