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Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation with Saccharomyces cerevisiae.

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Title: Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation with Saccharomyces cerevisiae.
Authors: Agustín-Chávez MC; Biotechnology and Bioengineering Laboratory, Research Center in Food and Development, Delicias 33089, Chihuahua, Mexico., Ramírez-Esparza U; Biotechnology and Bioengineering Laboratory, Research Center in Food and Development, Delicias 33089, Chihuahua, Mexico., Ochoa-Reyes E; Biotechnology and Bioengineering Laboratory, Research Center in Food and Development, Delicias 33089, Chihuahua, Mexico., Ascacio-Valdés JA; Bioprocesses & Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo 25280, Coahuila, Mexico., Sánchez-Chávez E; Plant Physiology Laboratory, Research Center in Food and Development, Delicias 33089, Chihuahua, Mexico., Aguilar CN; Bioprocesses & Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo 25280, Coahuila, Mexico., Prado-Barragán LA; Solid Fermentation Pilot Plant, Biotechnology Department, Autonomous Metropolitan University-Iztapalapa, Mexico City 09340, Mexico., Buenrostro-Figueroa JJ; Biotechnology and Bioengineering Laboratory, Research Center in Food and Development, Delicias 33089, Chihuahua, Mexico.
Source: Molecules (Basel, Switzerland) [Molecules] 2026 Jun 01; Vol. 31 (11). Date of Electronic Publication: 2026 Jun 01.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:1420-3049
DOI:10.3390/molecules31111895