L, M., CA, I., I, O., C, L. S., JL, A. F., O, G. P., . . . E, Z. (2026). Omega Fatty Acid and Protein Profiles of Colostrum and Transitional Milk in Mexican Women With and Without Gestational Diabetes: A Cross-Sectional Study. Nutrients, 18(11), . https://doi.org/10.3390/nu18111803
Chicago Style (17th ed.) CitationL, Martínez-Ortega, et al. "Omega Fatty Acid and Protein Profiles of Colostrum and Transitional Milk in Mexican Women With and Without Gestational Diabetes: A Cross-Sectional Study." Nutrients 18, no. 11 (2026). https://doi.org/10.3390/nu18111803.
MLA (9th ed.) CitationL, Martínez-Ortega, et al. "Omega Fatty Acid and Protein Profiles of Colostrum and Transitional Milk in Mexican Women With and Without Gestational Diabetes: A Cross-Sectional Study." Nutrients, vol. 18, no. 11, 2026, https://doi.org/10.3390/nu18111803.