Ocimum gratissimum: Chemical Composition, Phytochemical Properties, Antioxidants, and Pharmacological Activities: A Review.

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Bibliographic Details
Title: Ocimum gratissimum: Chemical Composition, Phytochemical Properties, Antioxidants, and Pharmacological Activities: A Review.
Authors: Maphetu N; Department of Life and Consumer Sciences, College of Agriculture and Environmental Sciences, University of South Africa, Private Box X06, Florida 1710, South Africa., Unuofin JO; Department of Life and Consumer Sciences, College of Agriculture and Environmental Sciences, University of South Africa, Private Box X06, Florida 1710, South Africa., Oladipo AO; UNISA Biomedical Engineering Research Group, Department of Mechanical, Bioresources and Biomedical Engineering, College of Science, Engineering and Technology (CSET), University of South Africa, Florida 1710, South Africa., Lebelo SL; Department of Life and Consumer Sciences, College of Agriculture and Environmental Sciences, University of South Africa, Private Box X06, Florida 1710, South Africa.
Source: Plants (Basel, Switzerland) [Plants (Basel)] 2026 May 28; Vol. 15 (11). Date of Electronic Publication: 2026 May 28.
Publication Type: Journal Article; Review
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101596181 Publication Model: Electronic Cited Medium: Print ISSN: 2223-7747 (Print) Linking ISSN: 22237747 NLM ISO Abbreviation: Plants (Basel) Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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