LE, O., P, A., FA, O., & C, Y. (2026). Dietary practices, nutritional knowledge, and socio-cultural influences among pregnant adolescents in rural Ghana: A qualitative study from North Dayi District. BMC nutrition. https://doi.org/10.1186/s40795-026-01396-z
Chicago Style (17th ed.) CitationLE, Obobi, Addo P, Owusu FA, and Yeboah C. "Dietary Practices, Nutritional Knowledge, and Socio-cultural Influences Among Pregnant Adolescents in Rural Ghana: A Qualitative Study from North Dayi District." BMC Nutrition 2026. https://doi.org/10.1186/s40795-026-01396-z.
MLA (9th ed.) CitationLE, Obobi, et al. "Dietary Practices, Nutritional Knowledge, and Socio-cultural Influences Among Pregnant Adolescents in Rural Ghana: A Qualitative Study from North Dayi District." BMC Nutrition, 2026, https://doi.org/10.1186/s40795-026-01396-z.
