| Authors: |
Lemos IL; Faculty of Food Engineering (FEA), Department of Food Science and Nutrition (DECAN), University of Campinas (UNICAMP), Campinas, São Paulo, 13083-862, Brazil. i235286@dac.unicamp.br., Macedo MJ; Faculty of Food Engineering (FEA), Department of Food Science and Nutrition (DECAN), University of Campinas (UNICAMP), Campinas, São Paulo, 13083-862, Brazil., Santos FR; Department of Structural and Functional Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, São Paulo, 13083-862, Brazil., Rezende BB; Department of Structural and Functional Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, São Paulo, 13083-862, Brazil., Montico F; Department of Structural and Functional Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, São Paulo, 13083-862, Brazil., Cagnon VHA; Department of Structural and Functional Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, São Paulo, 13083-862, Brazil., Junior MRM; Faculty of Food Engineering (FEA), Department of Food Science and Nutrition (DECAN), University of Campinas (UNICAMP), Campinas, São Paulo, 13083-862, Brazil. mmarosti@unicamp.br. |