View in EDS

Multi-Analytical Approach for the Quality and Functional Evaluation of Probiotic Formulations: The Case of Lactobacillus acidophilus LA-5®Commercial Products.

Saved in:
Bibliographic Details
Title: Multi-Analytical Approach for the Quality and Functional Evaluation of Probiotic Formulations: The Case of Lactobacillus acidophilus LA-5®Commercial Products.
Authors: Bottaioli M; Department for Sustainable Food Process (DiSTAS), Catholic University of the Sacred Heart, Via S. L. Bissolati 74, Cremona, 26100, Italy., Termine V; Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan, Via G. Celoria 2, Via Mangiagalli 25, Milano, 20133, Italy., Botti A; Department of Pharmacy and Biotechnology (FaBiT), University of Bologna, Via P. Gobetti 87, Bologna, 40129, Italy., Vitali B; Department of Pharmacy and Biotechnology (FaBiT), University of Bologna, Via P. Gobetti 87, Bologna, 40129, Italy., Mora D; Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan, Via G. Celoria 2, Via Mangiagalli 25, Milano, 20133, Italy., Laghi L; Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Piazza G. Goidanich 60, Cesena, 47521, Italy., Morelli L; Department for Sustainable Food Process (DiSTAS), Catholic University of the Sacred Heart, Via S. L. Bissolati 74, Cremona, 26100, Italy., Pinto L; Institute of Sciences of Food Production, National Research Council of Italy (CNR-ISPA), Via G. Amendola 122/O, Bari, 70126, Italy., Marzulli A; Institute of Sciences of Food Production, National Research Council of Italy (CNR-ISPA), Via G. Amendola 122/O, Bari, 70126, Italy., Baruzzi F; Institute of Sciences of Food Production, National Research Council of Italy (CNR-ISPA), Via G. Amendola 122/O, Bari, 70126, Italy., Fontana A; Department for Sustainable Food Process (DiSTAS), Catholic University of the Sacred Heart, Via S. L. Bissolati 74, Cremona, 26100, Italy. alessandra.fontana@unicatt.it.
Source: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2026 Jun 13. Date of Electronic Publication: 2026 Jun 13.
Publication Type: Journal Article
Journal Info: Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 42287602
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Multi-Analytical Approach for the Quality and Functional Evaluation of Probiotic Formulations: The Case of Lactobacillus acidophilus LA-5<superscript>®</superscript>Commercial Products.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Bottaioli+M%22">Bottaioli M</searchLink>; Department for Sustainable Food Process (DiSTAS), Catholic University of the Sacred Heart, Via S. L. Bissolati 74, Cremona, 26100, Italy.<br /><searchLink fieldCode="AU" term="%22Termine+V%22">Termine V</searchLink>; Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan, Via G. Celoria 2, Via Mangiagalli 25, Milano, 20133, Italy.<br /><searchLink fieldCode="AU" term="%22Botti+A%22">Botti A</searchLink>; Department of Pharmacy and Biotechnology (FaBiT), University of Bologna, Via P. Gobetti 87, Bologna, 40129, Italy.<br /><searchLink fieldCode="AU" term="%22Vitali+B%22">Vitali B</searchLink>; Department of Pharmacy and Biotechnology (FaBiT), University of Bologna, Via P. Gobetti 87, Bologna, 40129, Italy.<br /><searchLink fieldCode="AU" term="%22Mora+D%22">Mora D</searchLink>; Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan, Via G. Celoria 2, Via Mangiagalli 25, Milano, 20133, Italy.<br /><searchLink fieldCode="AU" term="%22Laghi+L%22">Laghi L</searchLink>; Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Piazza G. Goidanich 60, Cesena, 47521, Italy.<br /><searchLink fieldCode="AU" term="%22Morelli+L%22">Morelli L</searchLink>; Department for Sustainable Food Process (DiSTAS), Catholic University of the Sacred Heart, Via S. L. Bissolati 74, Cremona, 26100, Italy.<br /><searchLink fieldCode="AU" term="%22Pinto+L%22">Pinto L</searchLink>; Institute of Sciences of Food Production, National Research Council of Italy (CNR-ISPA), Via G. Amendola 122/O, Bari, 70126, Italy.<br /><searchLink fieldCode="AU" term="%22Marzulli+A%22">Marzulli A</searchLink>; Institute of Sciences of Food Production, National Research Council of Italy (CNR-ISPA), Via G. Amendola 122/O, Bari, 70126, Italy.<br /><searchLink fieldCode="AU" term="%22Baruzzi+F%22">Baruzzi F</searchLink>; Institute of Sciences of Food Production, National Research Council of Italy (CNR-ISPA), Via G. Amendola 122/O, Bari, 70126, Italy.<br /><searchLink fieldCode="AU" term="%22Fontana+A%22">Fontana A</searchLink>; Department for Sustainable Food Process (DiSTAS), Catholic University of the Sacred Heart, Via S. L. Bissolati 74, Cremona, 26100, Italy. alessandra.fontana@unicatt.it.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101484100%22">Probiotics and antimicrobial proteins</searchLink> [Probiotics Antimicrob Proteins] 2026 Jun 13. <i>Date of Electronic Publication: </i>2026 Jun 13.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer%22">Springer </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101484100 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1867-1314 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2218671306%22">18671306 </searchLink><i>NLM ISO Abbreviation: </i>Probiotics Antimicrob Proteins <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42287602
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1007/s12602-026-11100-z
    Languages:
      – Code: eng
        Text: English
    Titles:
      – TitleFull: Multi-Analytical Approach for the Quality and Functional Evaluation of Probiotic Formulations: The Case of Lactobacillus acidophilus LA-5®Commercial Products.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Bottaioli M
      – PersonEntity:
          Name:
            NameFull: Termine V
      – PersonEntity:
          Name:
            NameFull: Botti A
      – PersonEntity:
          Name:
            NameFull: Vitali B
      – PersonEntity:
          Name:
            NameFull: Mora D
      – PersonEntity:
          Name:
            NameFull: Laghi L
      – PersonEntity:
          Name:
            NameFull: Morelli L
      – PersonEntity:
          Name:
            NameFull: Pinto L
      – PersonEntity:
          Name:
            NameFull: Marzulli A
      – PersonEntity:
          Name:
            NameFull: Baruzzi F
      – PersonEntity:
          Name:
            NameFull: Fontana A
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 13
              M: 06
              Text: 2026 Jun 13
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-electronic
              Value: 1867-1314
          Titles:
            – TitleFull: Probiotics and antimicrobial proteins
              Type: main
ResultId 1