Multi-Analytical Approach for the Quality and Functional Evaluation of Probiotic Formulations: The Case of Lactobacillus acidophilus LA-5®Commercial Products.
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| Title: | Multi-Analytical Approach for the Quality and Functional Evaluation of Probiotic Formulations: The Case of Lactobacillus acidophilus LA-5®Commercial Products. |
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| Authors: | Bottaioli M; Department for Sustainable Food Process (DiSTAS), Catholic University of the Sacred Heart, Via S. L. Bissolati 74, Cremona, 26100, Italy., Termine V; Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan, Via G. Celoria 2, Via Mangiagalli 25, Milano, 20133, Italy., Botti A; Department of Pharmacy and Biotechnology (FaBiT), University of Bologna, Via P. Gobetti 87, Bologna, 40129, Italy., Vitali B; Department of Pharmacy and Biotechnology (FaBiT), University of Bologna, Via P. Gobetti 87, Bologna, 40129, Italy., Mora D; Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan, Via G. Celoria 2, Via Mangiagalli 25, Milano, 20133, Italy., Laghi L; Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Piazza G. Goidanich 60, Cesena, 47521, Italy., Morelli L; Department for Sustainable Food Process (DiSTAS), Catholic University of the Sacred Heart, Via S. L. Bissolati 74, Cremona, 26100, Italy., Pinto L; Institute of Sciences of Food Production, National Research Council of Italy (CNR-ISPA), Via G. Amendola 122/O, Bari, 70126, Italy., Marzulli A; Institute of Sciences of Food Production, National Research Council of Italy (CNR-ISPA), Via G. Amendola 122/O, Bari, 70126, Italy., Baruzzi F; Institute of Sciences of Food Production, National Research Council of Italy (CNR-ISPA), Via G. Amendola 122/O, Bari, 70126, Italy., Fontana A; Department for Sustainable Food Process (DiSTAS), Catholic University of the Sacred Heart, Via S. L. Bissolati 74, Cremona, 26100, Italy. alessandra.fontana@unicatt.it. |
| Source: | Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2026 Jun 13. Date of Electronic Publication: 2026 Jun 13. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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