NP, M., N, V. Q., ND, D., & TD, X. (2026). Bio-guided fractionation of (9Z)-5,8,11-trihydroxyoctadec-9-enoic acid from Abelmoschus sagittifolius root as a potent α-glucosidase inhibitor: An integrated in vitro and in silico study. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70795
Chicago Style (17th ed.) CitationNP, Mai, Van Quan N, Duc ND, and Xuan TD. "Bio-guided Fractionation of (9Z)-5,8,11-trihydroxyoctadec-9-enoic Acid from Abelmoschus Sagittifolius Root as a Potent α-glucosidase Inhibitor: An Integrated in Vitro and in Silico Study." Journal of the Science of Food and Agriculture 2026. https://doi.org/10.1002/jsfa.70795.
MLA (9th ed.) CitationNP, Mai, et al. "Bio-guided Fractionation of (9Z)-5,8,11-trihydroxyoctadec-9-enoic Acid from Abelmoschus Sagittifolius Root as a Potent α-glucosidase Inhibitor: An Integrated in Vitro and in Silico Study." Journal of the Science of Food and Agriculture, 2026, https://doi.org/10.1002/jsfa.70795.