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Bio-guided fractionation of (9Z)-5,8,11-trihydroxyoctadec-9-enoic acid from Abelmoschus sagittifolius root as a potent α-glucosidase inhibitor: An integrated in vitro and in silico study.

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Title: Bio-guided fractionation of (9Z)-5,8,11-trihydroxyoctadec-9-enoic acid from Abelmoschus sagittifolius root as a potent α-glucosidase inhibitor: An integrated in vitro and in silico study.
Authors: Mai NP; Transdisciplinary Science and Engineering Program, Graduate School of Advanced Science and Engineering, Hiroshima University, Higashihiroshima, Japan.; Department of Industrial and Medicinal Plants, Faculty of Agronomy, Vietnam National University of Agriculture, Hanoi, Vietnam., Van Quan N; Department of Pharmacy, Thai Nguyen University of Medicine and Pharmacy, Thái Nguyên, Vietnam.; Graduate School of Innovation and Practice for Smart Society, Hiroshima University, Higashihiroshima, Japan., Duc ND; Bach Mai Hospital, Hanoi, Vietnam., Xuan TD; Transdisciplinary Science and Engineering Program, Graduate School of Advanced Science and Engineering, Hiroshima University, Higashihiroshima, Japan.; Graduate School of Innovation and Practice for Smart Society, Hiroshima University, Higashihiroshima, Japan.; Center for the Planetary Health and Innovation Science (PHIS), The IDEC Institute, Hiroshima University, Higashihiroshima, Japan.; Program of Bioresource Science, Graduate School of Integrated Sciences for Life, Hiroshima University, Higashihiroshima, Japan.
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2026 Jun 17. Date of Electronic Publication: 2026 Jun 17.
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Bio-guided fractionation of (9Z)-5,8,11-trihydroxyoctadec-9-enoic acid from Abelmoschus sagittifolius root as a potent α-glucosidase inhibitor: An integrated in vitro and in silico study.
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  Data: <searchLink fieldCode="AU" term="%22Mai+NP%22">Mai NP</searchLink>; Transdisciplinary Science and Engineering Program, Graduate School of Advanced Science and Engineering, Hiroshima University, Higashihiroshima, Japan.; Department of Industrial and Medicinal Plants, Faculty of Agronomy, Vietnam National University of Agriculture, Hanoi, Vietnam.<br /><searchLink fieldCode="AU" term="%22Van+Quan+N%22">Van Quan N</searchLink>; Department of Pharmacy, Thai Nguyen University of Medicine and Pharmacy, Thái Nguyên, Vietnam.; Graduate School of Innovation and Practice for Smart Society, Hiroshima University, Higashihiroshima, Japan.<br /><searchLink fieldCode="AU" term="%22Duc+ND%22">Duc ND</searchLink>; Bach Mai Hospital, Hanoi, Vietnam.<br /><searchLink fieldCode="AU" term="%22Xuan+TD%22">Xuan TD</searchLink>; Transdisciplinary Science and Engineering Program, Graduate School of Advanced Science and Engineering, Hiroshima University, Higashihiroshima, Japan.; Graduate School of Innovation and Practice for Smart Society, Hiroshima University, Higashihiroshima, Japan.; Center for the Planetary Health and Innovation Science (PHIS), The IDEC Institute, Hiroshima University, Higashihiroshima, Japan.; Program of Bioresource Science, Graduate School of Integrated Sciences for Life, Hiroshima University, Higashihiroshima, Japan.
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  Data: <searchLink fieldCode="JN" term="%220376334%22">Journal of the science of food and agriculture</searchLink> [J Sci Food Agric] 2026 Jun 17. <i>Date of Electronic Publication: </i>2026 Jun 17.
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        Value: 10.1002/jsfa.70795
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        Text: English
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      – TitleFull: Bio-guided fractionation of (9Z)-5,8,11-trihydroxyoctadec-9-enoic acid from Abelmoschus sagittifolius root as a potent α-glucosidase inhibitor: An integrated in vitro and in silico study.
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            NameFull: Mai NP
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            NameFull: Van Quan N
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            NameFull: Duc ND
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            – D: 17
              M: 06
              Text: 2026 Jun 17
              Type: published
              Y: 2026
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