APA (7th ed.) Citation

LA, H., JA, A., R, O., M, B., IA, G., JE, O., . . . LM, P. (2026). Unlocking the Role of Chia (Salvia hispanica L.) Seed Phenolic Metabolites in Postprandial Glucose Modulation: In vitro, in vivo, and Antioxidant Evidence Supported by Molecular Docking. Plant foods for human nutrition (Dordrecht, Netherlands), 81(3), . https://doi.org/10.1007/s11130-026-01516-x

Chicago Style (17th ed.) Citation

LA, Herbert-Doctor, et al. "Unlocking the Role of Chia (Salvia Hispanica L.) Seed Phenolic Metabolites in Postprandial Glucose Modulation: In Vitro, in Vivo, and Antioxidant Evidence Supported by Molecular Docking." Plant Foods for Human Nutrition (Dordrecht, Netherlands) 81, no. 3 (2026). https://doi.org/10.1007/s11130-026-01516-x.

MLA (9th ed.) Citation

LA, Herbert-Doctor, et al. "Unlocking the Role of Chia (Salvia Hispanica L.) Seed Phenolic Metabolites in Postprandial Glucose Modulation: In Vitro, in Vivo, and Antioxidant Evidence Supported by Molecular Docking." Plant Foods for Human Nutrition (Dordrecht, Netherlands), vol. 81, no. 3, 2026, https://doi.org/10.1007/s11130-026-01516-x.