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1H NMR-based machine learning methods for rapid authentication and composition profiling of crude palm oil.

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Title: 1H NMR-based machine learning methods for rapid authentication and composition profiling of crude palm oil.
Authors: Nggofur A; The Petroleum and Petrochemical College, Chulalongkorn University, Bangkok 10330, Thailand., Sueviriyapan N; The Petroleum and Petrochemical College, Chulalongkorn University, Bangkok 10330, Thailand., Nuntawong N; National Electronics and Computer Technology Center, National Science and Development Agency, Pathum Thani 12120, Thailand., Sutthiumporn K; Department of Energy Business, Ministry of Energy, Bangkok 10900, Thailand., Sooknoi T; Department of Chemistry, School of Science, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand., Chirachanchai S; The Petroleum and Petrochemical College, Chulalongkorn University, Bangkok 10330, Thailand., Jongpatiwut S; The Petroleum and Petrochemical College, Chulalongkorn University, Bangkok 10330, Thailand. Electronic address: siriporn.j@chula.ac.th.
Source: Food chemistry [Food Chem] 2026 Sep 01; Vol. 522, pp. 150052. Date of Electronic Publication: 2026 Jun 12.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Nggofur+A%22">Nggofur A</searchLink>; The Petroleum and Petrochemical College, Chulalongkorn University, Bangkok 10330, Thailand.<br /><searchLink fieldCode="AU" term="%22Sueviriyapan+N%22">Sueviriyapan N</searchLink>; The Petroleum and Petrochemical College, Chulalongkorn University, Bangkok 10330, Thailand.<br /><searchLink fieldCode="AU" term="%22Nuntawong+N%22">Nuntawong N</searchLink>; National Electronics and Computer Technology Center, National Science and Development Agency, Pathum Thani 12120, Thailand.<br /><searchLink fieldCode="AU" term="%22Sutthiumporn+K%22">Sutthiumporn K</searchLink>; Department of Energy Business, Ministry of Energy, Bangkok 10900, Thailand.<br /><searchLink fieldCode="AU" term="%22Sooknoi+T%22">Sooknoi T</searchLink>; Department of Chemistry, School of Science, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand.<br /><searchLink fieldCode="AU" term="%22Chirachanchai+S%22">Chirachanchai S</searchLink>; The Petroleum and Petrochemical College, Chulalongkorn University, Bangkok 10330, Thailand.<br /><searchLink fieldCode="AU" term="%22Jongpatiwut+S%22">Jongpatiwut S</searchLink>; The Petroleum and Petrochemical College, Chulalongkorn University, Bangkok 10330, Thailand. Electronic address: siriporn.j@chula.ac.th.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Sep 01; Vol. 522, pp. 150052. <i>Date of Electronic Publication: </i>2026 Jun 12.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2026.150052
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              Text: 2026 Sep 01
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