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Macromolecular Organization in Lentinula edodes: Integrating Co-Occurring Bioactives for Structure-Function Relationships Across Gut Microbiota and Host Metabolism.

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Bibliographic Details
Title: Macromolecular Organization in Lentinula edodes: Integrating Co-Occurring Bioactives for Structure-Function Relationships Across Gut Microbiota and Host Metabolism.
Authors: Makkar S; Department of Biotechnology, Deenbandhu Chhotu Ram University of Science and Technology, Murthal, Haryana, India., Nehra K; Department of Biotechnology, Deenbandhu Chhotu Ram University of Science and Technology, Murthal, Haryana, India., Makker J; Community Processes and Comprehensive Primary Health Care (CP-CPHC), National Health Systems Resource Centre, New Delhi, India., Kaur H; College of Science, Northeastern University, Boston, Massachusetts, USA., Annepu SK; ICAR-Indian Institute of Soil and Water Conservation (ICAR-IISWC), Research Centre, Ooty, Tamil Nadu, India.; ICAR-Directorate of Mushroom Research, Solan, India., Sindhu A; Department of Biotechnology, Deenbandhu Chhotu Ram University of Science and Technology, Murthal, Haryana, India., Singh A; Regional Mushroom Research Centre, Murthal, Maharana Pratap Horticultural University (MHU), Karnal, Haryana, India.
Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2026 Jul; Vol. 25 (4), pp. e70536.
Publication Type: Journal Article; Review
Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1541-4337
DOI:10.1111/1541-4337.70536