APA (7th ed.) Citation

R, D., V, R., N, F., D, D. R., S, S., H, B., . . . M, N. (2026). Prevalence and spatial distribution of highly processed food in a population-based study and associations with socioeconomic and health factors. Clinical nutrition ESPEN, 75, 103420. https://doi.org/10.1016/j.clnesp.2026.103420

Chicago Style (17th ed.) Citation

R, Dumont, et al. "Prevalence and Spatial Distribution of Highly Processed Food in a Population-based Study and Associations with Socioeconomic and Health Factors." Clinical Nutrition ESPEN 75 (2026): 103420. https://doi.org/10.1016/j.clnesp.2026.103420.

MLA (9th ed.) Citation

R, Dumont, et al. "Prevalence and Spatial Distribution of Highly Processed Food in a Population-based Study and Associations with Socioeconomic and Health Factors." Clinical Nutrition ESPEN, vol. 75, 2026, p. 103420, https://doi.org/10.1016/j.clnesp.2026.103420.