Prevalence and spatial distribution of highly processed food in a population-based study and associations with socioeconomic and health factors.

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Title: Prevalence and spatial distribution of highly processed food in a population-based study and associations with socioeconomic and health factors.
Authors: Dumont R; Division of Primary Care Medicine, Geneva University Hospitals, Geneva, Switzerland. Electronic address: roxane.dumont@hug.ch., Richard V; Division of Primary Care Medicine, Geneva University Hospitals, Geneva, Switzerland. Electronic address: vivianeadissa.richard@hug.ch., Fellay N; Division of Primary Care Medicine, Geneva University Hospitals, Geneva, Switzerland; Department of Community Health and Medicine, Geographic Information Research and Analysis in Population Health (GIRAPH) Lab, Faculty of Medicine, Geneva, Switzerland; Geospatial Molecular Epidemiology (GEOME), Laboratory for Biological Geochemistry (LGB), School of Architecture, Civil and Environmental Engineering (ENAC), École Polytechnique Fédérale de Lausanne (EPFL), 1015, Lausanne, Switzerland. Electronic address: noe.fellay@hug.ch., De Ridder D; Division of Primary Care Medicine, Geneva University Hospitals, Geneva, Switzerland; Department of Community Health and Medicine, Geographic Information Research and Analysis in Population Health (GIRAPH) Lab, Faculty of Medicine, Geneva, Switzerland. Electronic address: david.deridder@hug.ch., Schrempft S; Division of Primary Care Medicine, Geneva University Hospitals, Geneva, Switzerland. Electronic address: stephanie.schrempft@hug.ch., Baysson H; Division of Primary Care Medicine, Geneva University Hospitals, Geneva, Switzerland. Electronic address: helenemariepierre.baysson@hug.ch., Joost S; Division of Primary Care Medicine, Geneva University Hospitals, Geneva, Switzerland; Department of Community Health and Medicine, Geographic Information Research and Analysis in Population Health (GIRAPH) Lab, Faculty of Medicine, Geneva, Switzerland; Geospatial Molecular Epidemiology (GEOME), Laboratory for Biological Geochemistry (LGB), School of Architecture, Civil and Environmental Engineering (ENAC), École Polytechnique Fédérale de Lausanne (EPFL), 1015, Lausanne, Switzerland; La Source School of Nursing, University of Applied Sciences and Arts Western Switzerland (HES-SO), Lausanne, Switzerland. Electronic address: stephane.joost@hug.ch., Stringhini S; Division of Primary Care Medicine, Geneva University Hospitals, Geneva, Switzerland; School of Population and Public Health and Edwin S.H. Leong Centre for Healthy Aging, Faculty of Medicine, University of British Columbia, Vancouver, Canada. Electronic address: silvia.stringhini@ubc.ca., Guessous I; Division of Primary Care Medicine, Geneva University Hospitals, Geneva, Switzerland; Department of Community Health and Medicine, Geographic Information Research and Analysis in Population Health (GIRAPH) Lab, Faculty of Medicine, Geneva, Switzerland; Department of Health and Community Medicine, Faculty of Medicine, University of Geneva, Geneva, Switzerland. Electronic address: idris.guessous@hug.ch., Nehme M; Division of Primary Care Medicine, Geneva University Hospitals, Geneva, Switzerland; Department of Health and Community Medicine, Faculty of Medicine, University of Geneva, Geneva, Switzerland. Electronic address: Mayssam.nehme@hug.ch.
Source: Clinical nutrition ESPEN [Clin Nutr ESPEN] 2026 Jun 19; Vol. 75, pp. 103420. Date of Electronic Publication: 2026 Jun 19.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101654592 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2405-4577 (Electronic) Linking ISSN: 24054577 NLM ISO Abbreviation: Clin Nutr ESPEN Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2405-4577
DOI:10.1016/j.clnesp.2026.103420