Functional properties and Pickering emulsion stability of whey protein isolate-inulin complexes enhanced by covalent modification of proanthocyanidins.
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| Title: | Functional properties and Pickering emulsion stability of whey protein isolate-inulin complexes enhanced by covalent modification of proanthocyanidins. |
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| Authors: | Lu JX; College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology of Ministry of Education, Wuhan, China., Qin YQ; College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology of Ministry of Education, Wuhan, China., Ren JN; College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology of Ministry of Education, Wuhan, China., An Q; College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology of Ministry of Education, Wuhan, China., Ma LF; Ningxia Wolfberry Industry Development Center, Yinchuan, China., Hu XW; School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China., Fan G; College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology of Ministry of Education, Wuhan, China., Pan SY; College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology of Ministry of Education, Wuhan, China. |
| Source: | Journal of the science of food and agriculture [J Sci Food Agric] 2026 Jun 20. Date of Electronic Publication: 2026 Jun 20. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42322604 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Functional properties and Pickering emulsion stability of whey protein isolate-inulin complexes enhanced by covalent modification of proanthocyanidins. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Lu+JX%22">Lu JX</searchLink>; College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology of Ministry of Education, Wuhan, China.<br /><searchLink fieldCode="AU" term="%22Qin+YQ%22">Qin YQ</searchLink>; College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology of Ministry of Education, Wuhan, China.<br /><searchLink fieldCode="AU" term="%22Ren+JN%22">Ren JN</searchLink>; College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology of Ministry of Education, Wuhan, China.<br /><searchLink fieldCode="AU" term="%22An+Q%22">An Q</searchLink>; College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology of Ministry of Education, Wuhan, China.<br /><searchLink fieldCode="AU" term="%22Ma+LF%22">Ma LF</searchLink>; Ningxia Wolfberry Industry Development Center, Yinchuan, China.<br /><searchLink fieldCode="AU" term="%22Hu+XW%22">Hu XW</searchLink>; School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.<br /><searchLink fieldCode="AU" term="%22Fan+G%22">Fan G</searchLink>; College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology of Ministry of Education, Wuhan, China.<br /><searchLink fieldCode="AU" term="%22Pan+SY%22">Pan SY</searchLink>; College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology of Ministry of Education, Wuhan, China. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220376334%22">Journal of the science of food and agriculture</searchLink> [J Sci Food Agric] 2026 Jun 20. <i>Date of Electronic Publication: </i>2026 Jun 20. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0376334 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1097-0010 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200225142%22">00225142 </searchLink><i>NLM ISO Abbreviation: </i>J Sci Food Agric <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42322604 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/jsfa.70823 Languages: – Code: eng Text: English Titles: – TitleFull: Functional properties and Pickering emulsion stability of whey protein isolate-inulin complexes enhanced by covalent modification of proanthocyanidins. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Lu JX – PersonEntity: Name: NameFull: Qin YQ – PersonEntity: Name: NameFull: Ren JN – PersonEntity: Name: NameFull: An Q – PersonEntity: Name: NameFull: Ma LF – PersonEntity: Name: NameFull: Hu XW – PersonEntity: Name: NameFull: Fan G – PersonEntity: Name: NameFull: Pan SY IsPartOfRelationships: – BibEntity: Dates: – D: 20 M: 06 Text: 2026 Jun 20 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1097-0010 Titles: – TitleFull: Journal of the science of food and agriculture Type: main |
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