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Occupational Exposures in the Culinary Underbelly: Air Pollution in Restaurants.

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Title: Occupational Exposures in the Culinary Underbelly: Air Pollution in Restaurants.
Authors: Saporito AF; Division of Environmental Medicine, NYU Grossman School of Medicine, New York, New York 10010, United States., Hashmi M; Division of Environmental Medicine, NYU Grossman School of Medicine, New York, New York 10010, United States., Yu W; Division of Environmental Medicine, NYU Grossman School of Medicine, New York, New York 10010, United States., Michanowicz DR; PSE Healthy Energy, Oakland, California 94612, United States., Lebel ED; PSE Healthy Energy, Oakland, California 94612, United States., Lucha N; PSE Healthy Energy, Oakland, California 94612, United States., Huang G; PSE Healthy Energy, Oakland, California 94612, United States., Finnegan CJ; Department of Earth System Science, Stanford University, Palo Alto, California 94305, United States., Albergamo V; Department of Pediatrics, NYU Grossman School of Medicine, New York, New York 10016, United States., Lyu W; Department of Pediatrics, NYU Grossman School of Medicine, New York, New York 10016, United States., Chillrud SN; Lamont-Doherty Earth Observatory, Columbia University, Palisades, New York 10964, United States., Ross JM; Lamont-Doherty Earth Observatory, Columbia University, Palisades, New York 10964, United States., Burns DA; Respiratory Health Division, National Institute for Occupational Safety and Health, Morgantown, West Virginia 26508, United States., LeBouf RF; Respiratory Health Division, National Institute for Occupational Safety and Health, Morgantown, West Virginia 26508, United States., Galarza C; Forward Dining Solutions LLC|EcoChef, Pittsburgh, Pennsylvania 15147, United States., Zelikoff JT; Division of Environmental Medicine, NYU Grossman School of Medicine, New York, New York 10010, United States., Gordon T; Division of Environmental Medicine, NYU Grossman School of Medicine, New York, New York 10010, United States.
Source: Environmental science & technology [Environ Sci Technol] 2026 Jul 07; Vol. 60 (26), pp. 18723-18732. Date of Electronic Publication: 2026 Jun 21.
Publication Type: Journal Article
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0213155 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5851 (Electronic) Linking ISSN: 0013936X NLM ISO Abbreviation: Environ Sci Technol Subsets: MEDLINE
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  Data: Occupational Exposures in the Culinary Underbelly: Air Pollution in Restaurants.
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              Text: 2026 Jul 07
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