APA (7th ed.) Citation

D, B., GM, B., IA, F., C, S., E, V., & J, S. (2026). Proposal for the Use of an Industrial Membrane System for Lactose Recovery From Whey: Adaptation of Technology Used in Protein Concentration. Journal of food science, 91(6), e71155. https://doi.org/10.1111/1750-3841.71155

Chicago Style (17th ed.) Citation

D, Bucior, Bruel GM, Fernandes IA, Steffens C, Valduga E, and Steffens J. "Proposal for the Use of an Industrial Membrane System for Lactose Recovery From Whey: Adaptation of Technology Used in Protein Concentration." Journal of Food Science 91, no. 6 (2026): e71155. https://doi.org/10.1111/1750-3841.71155.

MLA (9th ed.) Citation

D, Bucior, et al. "Proposal for the Use of an Industrial Membrane System for Lactose Recovery From Whey: Adaptation of Technology Used in Protein Concentration." Journal of Food Science, vol. 91, no. 6, 2026, p. e71155, https://doi.org/10.1111/1750-3841.71155.