Proposal for the Use of an Industrial Membrane System for Lactose Recovery From Whey: Adaptation of Technology Used in Protein Concentration.
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| Title: | Proposal for the Use of an Industrial Membrane System for Lactose Recovery From Whey: Adaptation of Technology Used in Protein Concentration. |
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| Authors: | Bucior D; Department of Food Engineering, Regional Integrated University of the Upper Uruguay and the Missions, Erechim, Brazil., Bruel GM; Department of Food Engineering, Regional Integrated University of the Upper Uruguay and the Missions, Erechim, Brazil., Fernandes IA; Department of Food Engineering, Regional Integrated University of the Upper Uruguay and the Missions, Erechim, Brazil., Steffens C; Department of Food Engineering, Regional Integrated University of the Upper Uruguay and the Missions, Erechim, Brazil., Valduga E; Department of Food Engineering, Regional Integrated University of the Upper Uruguay and the Missions, Erechim, Brazil., Steffens J; Department of Food Engineering, Regional Integrated University of the Upper Uruguay and the Missions, Erechim, Brazil. |
| Source: | Journal of food science [J Food Sci] 2026 Jun; Vol. 91 (6), pp. e71155. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1750-3841 |
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| DOI: | 10.1111/1750-3841.71155 |
