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Proposal for the Use of an Industrial Membrane System for Lactose Recovery From Whey: Adaptation of Technology Used in Protein Concentration.

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Title: Proposal for the Use of an Industrial Membrane System for Lactose Recovery From Whey: Adaptation of Technology Used in Protein Concentration.
Authors: Bucior D; Department of Food Engineering, Regional Integrated University of the Upper Uruguay and the Missions, Erechim, Brazil., Bruel GM; Department of Food Engineering, Regional Integrated University of the Upper Uruguay and the Missions, Erechim, Brazil., Fernandes IA; Department of Food Engineering, Regional Integrated University of the Upper Uruguay and the Missions, Erechim, Brazil., Steffens C; Department of Food Engineering, Regional Integrated University of the Upper Uruguay and the Missions, Erechim, Brazil., Valduga E; Department of Food Engineering, Regional Integrated University of the Upper Uruguay and the Missions, Erechim, Brazil., Steffens J; Department of Food Engineering, Regional Integrated University of the Upper Uruguay and the Missions, Erechim, Brazil.
Source: Journal of food science [J Food Sci] 2026 Jun; Vol. 91 (6), pp. e71155.
Publication Type: Journal Article
Journal Info: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley+on+behalf+of+the+Institute+of+Food+Technologists%22">Wiley on behalf of the Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0014052 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1750-3841 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221147%22">00221147 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci <i>Subsets: </i>MEDLINE
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        Value: 10.1111/1750-3841.71155
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        Text: English
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              Text: 2026 Jun
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              Y: 2026
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