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Consumption of Fructose-Containing Food and Beverage Sources in Childhood Through to Adulthood and Risk of Hypertension: A Prospective Cohort Study.

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Title: Consumption of Fructose-Containing Food and Beverage Sources in Childhood Through to Adulthood and Risk of Hypertension: A Prospective Cohort Study.
Authors: Nguyen M; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, ON Canada., AlEssa HB; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA; Department of Public Health Practice, College of Public Health, Kuwait University, Kuwait City., Glenn AJ; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA; Department of Nutrition and Food Studies, New York University, New York City, NY., Tobias DK; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA; Department of Medicine, Division of Preventive Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA., Chavarro JE; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA; Department of Medicine, Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA., Willett WC; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA., Hu FB; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA; Department of Medicine, Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA., Hanley AJ; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, ON Canada; Division of Endocrinology, University of Toronto, ON Canada; Leadership Sinai Centre for Diabetes, Mount Sinai Hospital, Toronto, ON, Canada., Birken CS; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, ON Canada; Department of Paediatrics, University of Toronto, ON Canada; Department of Medicine, Temerty Faculty of Medicine, University of Toronto, ON Canada; Child Health Evaluative Sciences, SickKids Research Institute, Toronto, ON, Canada., Sievenpiper JL; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, ON Canada; Department of Medicine, Temerty Faculty of Medicine, University of Toronto, ON Canada; Toronto 3D Knowledge Synthesis & Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, 14Division of Endocrinology & Metabolism, and Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, ON, Canada., Malik VS; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, ON Canada; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA.
Source: Circulation [Circulation] 2026 Jun 22. Date of Electronic Publication: 2026 Jun 22.
Publication Type: Journal Article
Journal Info: Publisher: Lippincott Williams & Wilkins Country of Publication: United States NLM ID: 0147763 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1524-4539 (Electronic) Linking ISSN: 00097322 NLM ISO Abbreviation: Circulation Subsets: MEDLINE
Database: MEDLINE Ultimate
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      – TitleFull: Consumption of Fructose-Containing Food and Beverage Sources in Childhood Through to Adulthood and Risk of Hypertension: A Prospective Cohort Study.
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              Text: 2026 Jun 22
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